BTEC Hospitality WC 8th June

Unit 6 - follow on from 25th May

Read through from where you left off last time, page 173 through to page 177 and complete all assessment activities.

Tasks:

  1. Create a blank Time Plan in preparation for the practical element of this unit.

  2. Complete the activity 6.3 on page 174

  3. Carry out the suggested activity about making dishes healthier and look more attractive that is above table 6.3 on page 176. Copy the table and add in another column for your adaptations

  4. Complete Assessment activity 6.1 on page 177. You can change the scenario from the school governors to your choice of club/group from your research that you want to use in your assessment.

Health & WellbeingPenny Hourahane